Kneaded kabab (Chelo kabab) from Pomegranates and Roses: My Persian Family Recipes (page 148) by Ariana Bundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy pickled pearl onions (Torshiyeh piyaz); Perfect fluffy rice with a golden crust (Polo ba taadig); Soft cooked rice (Kateh); Bread, feta and herbs (Noon panir o sabzi khordan); Salty, minty yogurt drink (Doogh); Pickled aubergines with tarragon, nigella seeds and fresh herbs (Torshiyeh liteh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute naan bread for lavash bread, herb of your choice for basil, and ground beef for ground lamb.

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