Bread, feta and herbs (Noon panir o sabzi khordan) from Pomegranates and Roses: My Persian Family Recipes (page 132) by Ariana Bundy
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spring onions
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basil
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb shank soup with Omani limes, chickpeas and saffron (Ab gousht); Chickpea patties or mini savoury doughnuts (Shami); Jewish-Iranian soup with chicken and roasted chickpea dumplings (Gondi); Garlicky smoky aubergines with tomatoes and eggs (Mirza ghassemi); Kneaded kabab (Chelo kabab); Tender kabab marinated in ground walnuts, pomegranate paste and garlic (Kababeh torsh); Green herbed baked eggs (Kuku sabzi); Baked eggs with chicken, nutmeg and cloves (Kuku ye chekhertmeh); Four-herb stew with tender meat (Ghormeh sabzi); Yellow fava beans with onions, rice and lots of butter and turmeric (Dampokhtak)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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