Southland cheese roll with a salad of bitter leaves, pickled swede and toasted hazelnuts [Rātā] from New Zealand Restaurant Cookbook (page 244) by Delaney Mes

  • truffle oil
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  • grapeseed oil
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  • EYB Comments

    Recommends preparing the book's "Pickled swede" 1-2 days in advance. Can substitute neutral oil of your choice for grapeseed oil. See recipe for salad leaves suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recommends preparing the book's "Pickled swede" 1-2 days in advance. Can substitute neutral oil of your choice for grapeseed oil. See recipe for salad leaves suggestions.

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