Soy sauce deviled eggs with five-spice from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 76) by Joanne Chang and Karen Akunowicz
- scallions
- soy sauce
- Chinese five-spice powder
- fresh ginger
- mayonnaise
- whole star anise
- wasabi paste
- eggs
- mirin
- Sriracha sauce
- garlic chives
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.