Soy sauce deviled eggs with five-spice from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 76) by Joanne Chang and Karen Akunowicz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on November 04, 2025

    Was printed in Food and Wine in 2010, but was slightly different. It called for more mayo and less sriracha. I added a TBS of mayo to the recipe, used 2 TBS of sriracha, ad 1.5 tsp of wasabi and they were plenty hot. I find these really addictive.

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