Esti's hot and sour soup from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 83) by Joanne Chang and Karen Akunowicz

  • scallions
  • soy sauce
  • fresh ginger
  • rice vinegar
  • ground pork
  • tofu
  • chicken stock
  • shiitake mushrooms
  • dried wood ear mushrooms
  • Sriracha sauce
  • white pepper
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 14, 2020

    This was a good, if not exceptional hot and sour soup. It was very straightforward and easy, and we will likely make again.

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