Arctic char rolls with housemade Chinese hot mustard from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 91) by Joanne Chang and Karen Akunowicz
- soy sauce
- Arctic char
- rice vinegar
- vegetable oil
- nori
- spring roll wrappers
- Chinese mustard powder
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.