Arctic char rolls with housemade Chinese hot mustard from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 91) by Joanne Chang and Karen Akunowicz

  • soy sauce
  • Arctic char
  • rice vinegar
  • vegetable oil
  • nori
  • spring roll wrappers
  • Chinese mustard powder
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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