Spicy apricot dipping sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 103) by Joanne Chang and Karen Akunowicz
- limes
- rice vinegar
- Thai bird's eye chiles
- apricot purée
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kevin's old-school egg roll
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.