Vietnamese fresh rolls with herbs, lettuce, and tofu from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 114) by Joanne Chang and Karen Akunowicz

  • carrots
  • cilantro
  • mint
  • rice paper wrappers
  • Thai basil
  • romaine lettuce
  • pressed tofu
  • rice vermicelli noodles
  • English cucumbers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut satay sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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