Vietnamese fresh rolls with herbs, lettuce, and tofu from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 114) by Joanne Chang and Karen Akunowicz
- carrots
- cilantro
- mint
- rice paper wrappers
- Thai basil
- romaine lettuce
- pressed tofu
- rice vermicelli noodles
- English cucumbers
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Peanut satay sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.