Herbed asparagus with Parmesan cheese from The New Basics Cookbook (page 200) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on February 26, 2023

    We loved this asparagus as a side dish. It was fast and straightforward to prepare and the herbs added marvelous flavor. I will definitely make this again. Page 200.

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