Deep-fried string hoppers with crab mayo from Weligama: Recipes from Sri Lanka (page 64) by Emily Dobbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "String hoppers".

  • mjes on April 17, 2018

    This recipe uses vermicelli-like string hoppers not crepe-like hoppers as listed. I used the fried method as my family has fond memories of "explodo-noodles" (fried rice noodles). It is necessary to make your own mayonnaise as specified as much of the seasoning is in the mayonnaise itself. I'm inclined to use these as snacks or accompaniments to soup. A great idea that can be expanded to many different toppings.

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