Salmon sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 132) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on November 16, 2025

    Great on salmon

  • anya_sf on July 14, 2018

    Very quick and easy to make. Great with the salmon. It would probably be good with chicken or tofu as well.

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