Indonesian fried chicken and ginger-sesame waffles from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 141) by Joanne Chang and Karen Akunowicz

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Accompaniments: Honey-sesame butter; Surprising sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AndieEats on May 16, 2021

    This was great, and would make it again. Made the fried chicken, waffles, sesame honey butter, and accompanying honey butter and surprise sauce (ish). A couple adjustments for what was available - bone in skin on chicken thighs instead of a whole chicken, white sesame seeds instead of black, regular sesame oil instead of toasted. The chicken fried much more quickly than the recommended 10-12 minutes per side. Given the amount of oil they recommended, frying per side was not needed as it was all submerged and only took about 5 minutes to finish cooking through. The waffles were my first savoury ones, and they were good but benefited from being served with the chicken. Fudged with the special sauce recipe as I didn’t gave dried chiles or Thai basil around.

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