Red cabbage braised with vinegar and bacon from The New Basics Cookbook (page 220) by Julee Rosso and Sheila Lukins

  • red cabbage
  • caraway seeds
  • onions
  • thyme
  • golden raisins
  • bacon
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on November 28, 2020

    Another standby from New Basics. I use red onions and add the apple along with some freshly grated beetroot about 20 minutes before serving. Excellent.

  • kith51 on April 10, 2014

    The three tablespoons of brown sugar was _way_ too much; I cut it down to about a tablespoon and still thought the dish was too sweet (but my household disagreed). And I don't use the raisins.

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