Creamy fresh corn from The New Basics Cookbook (page 233) by Julee Rosso and Sheila Lukins

  • corn
  • evaporated milk
  • onions
  • paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 15, 2013

    My notes from 2006 say that this recipe is "good, easy". I did underline the word "fresh" in reference to the corn. Any age to the corn that results in tough kernels will also result in a less than satisfactory dish.

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