Fresh rainbow salad with pine nut vinaigrette (Jat saengchae) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 66) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg crepes (Jidan); Panfried stuffed vegetables (Modeum jeon); Radish kimchi with oysters (Gul mu kimchi); Braised short ribs with cinnamon and star anise (Kalbi jjim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.