Egg crepes (Jidan) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 26) by Kim Sunee and Seung Hee Lee

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh rainbow salad with pine nut vinaigrette (Jat saengchae); Don't leave me soup (Sahgol-tang); New Year's Day soup (Ddeokguk); Braised short ribs with cinnamon and star anise (Kalbi jjim); Kimchi fried rice; Grandma's soy sauce noodles (Ganjang guksu); Buckwheat noodles and assorted vegetables with gochujang vinaigrette (Bibimguksu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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