Egg drop soup (Gyeranguk) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 88) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oyster fritters (Gul jeon); Spicy chicken with rice cakes and cabbage (Dak galbi); Kimchi fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on September 28, 2023

    I liked it, but the sesame oil took over the flavor. Next I'd rather use less or choose another recipe.

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