Spicy chicken with rice cakes and cabbage (Dak galbi) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 176) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted pepper queso fundido with gochujang sour cream; Egg drop soup (Gyeranguk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on July 10, 2024

    An easy and delicious dinner. I used a full package of rice cakes rather than just one cup and an entire hispi cabbage and the proportions were still heavy on the chicken, which suited the kids. Putting this one into the family dinner rotation.

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