Batched rye-cranberry shrub cocktail from Serious Eats by Maggie Hoffman

  • cinnamon sticks
  • cranberries
  • mint
  • Champagne vinegar
  • sugar
  • rye whiskey
  • unsweetened cranberry juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red currants for cranberries.

  • puddlemere on January 07, 2019

    Loved this. The sweet/tart/spice combination is kind of addicting. I made it with apple cider vinegar and just served over regular ice cubes, without the garnishes. The shrub is also good on its own with some seltzer.

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