Boozy chocolate cherry teff pots from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 172) by Alanna Taylor-Tobin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple bourbon whipped cream; Vanilla bean ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whisky for bourbon.

  • cjross on July 08, 2019

    These were delicious and actually less boozy tasting than I was expecting, in a good way. I substituted soy milk blended with cashews for the heavy cream to make them dairy free.

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