Vanilla bean ice cream from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 227) by Alanna Taylor-Tobin
- vanilla beans
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heavy cream
- Show all ingredients...
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Strawberry raspberry rhubarb cutout pie; Ginger peach cutout pie; Maple teff apple pie with walnut crumble; Maple oat apple pie with walnut crumble; Maple bourbon apple pie with walnut crumble; Apple chestnut tart with salty caramel; Strawberry rhubarb cobbler with ginger-amaranth biscuits; Apricot raspberry pandowdy; Sweet cherry cacao nib crisp; Maple bourbon peach cobbler with cinnamon teff biscuits; Summer stone fruit and marzipan crumble; Blueberry plum cobbler with corn flour biscuits; Apple cranberry pomegranate crisps with brown sugar teff streusel; Gingered persimmon and cranberry pandowdy; Boozy chocolate cherry teff pots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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