Stuffed poblano chiles from The New Basics Cookbook (page 266) by Julee Rosso and Sheila Lukins

  • red peppers
  • celery
  • cilantro
  • corn
  • crème fraîche
  • red onions
  • breadcrumbs
  • cheddar cheese
  • poblano chiles
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefwow on September 30, 2017

    We love poblanos and I'm always looking for new ways to serve them, but this recipe is my favorite. It takes a little extra time for the prep work, but the finished product is delicious and well worth it!

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