Genmai fried rice from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 228) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 15, 2025

    I made a pantry version of this using frozen brown rice, edamame, and broccoli (extra as I had no cabbage), all thawed before stir-frying. Using a carbon steel pan gave the rice a great texture, but the rice stuck quite a bit despite the oil. Sprinkled with store-bought furikake. This was super quick and easy. To me the flavor was lacking, so I added a bit of soy sauce, plus chopped cilantro, which helped some.

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