Lemongrass pesto from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 232) by Joanne Chang and Karen Akunowicz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matthew_jiod3h on April 15, 2026

    Wow

  • apattin on July 09, 2021

    Very very good. I used "lightly salted" pistachios (only kind I could get) and only 1/2 tsp salt. PLENTY of salt for me. A real "mother" sauce!

  • anya_sf on January 24, 2018

    I made 1/2 batch to go with the green monster. Next time I'll make the full batch, as the smaller quantity is harder to process. I made it a day ahead and the color was still OK (plus it got mixed in). Very bright, nice flavor, great mixed with the farro. My pistachios were roasted, which worked fine (maybe better?).

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