Vietnamese espresso ice cream from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 292) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 18, 2018

    Like most no churn ice creams I've made, this was creamy and very rich, and took about 5 minutes to make. It was good but I thought it could have used a little more coffee which would also have cut the sweetness.

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