Crispy shallots from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 312) by Joanne Chang and Karen Akunowicz

  • canola oil
  • shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 19, 2025

    I sliced mine by hand, but managed to get them paper thin. If not confident about this, a mandoline might be better. These were probably the easiest, and best, crispy shallots I have made. Highly recommended.

  • anya_sf on July 14, 2018

    I sliced them by hand, which worked OK, but it is important that the shallot slices be consistently thin. Watch the cooking time - my shallots were done in a total of 10 minutes, and definitely needed stirring to cook evenly.

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