Minty roasted potatoes from The New Basics Cookbook (page 275) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A perfectly broiled fillet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefKAW on July 10, 2024

    This is a delicious summer recipe. If they are small, or halved/quartered, might only need 45 roasting (in convection toaster oven), then toss with the fresh garlic & mint, salt and pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.