Levantine rice (Roz molfalfel) from Bethlehem: Beautiful Resistance Recipes (page 128) by Abdelfattah Abusrour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower, lamb and yoghurt stew (Mutafaia); Broad beans, lamb and yoghurt stew (Ful akhdar bilaban); Green beans with beef (Fasouliya khadra); Fried potatoes with chicken (Batata magleyah ma' dajaj); Mallow and chicken stew (Mulokhiya); Spinach, lamb and chickpea stew (Sabanikh); Bean and beef stew (Fasouliya bayda); Palestinian meatloaf (Kufta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice requires soaking for 30 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.