Freekah side dish (Freekah emfelfela) from Bethlehem: Beautiful Resistance Recipes (page 127) by Abdelfattah Abusrour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and yoghurt (Khiar bilaban)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freekah requires soaking for 30 minutes. Can substitute lamb stock for chicken stock.

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