Scalloped ham and potatoes from The New Basics Cookbook (page 279) by Julee Rosso and Sheila Lukins

  • heavy cream
  • onions
  • parsley
  • ham
  • potatoes
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vhague on February 03, 2016

    This is a decent, basic recipe but it needs a little more flavor. Next time I make it, I will likely increase the amount of salt and utilize garlic powder in lieu of simmering garlic slivers in the heavy cream. The faint taste of garlic was nice, but was somewhat overpowered by the ham.

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