Red pepper soup from Recipe Shorts: Delicious Dishes in 140 Characters (page 32) by Andrea Stewart

  • crème fraîche
  • onions
  • oranges
  • canned tomatoes
  • roasted red peppers
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on January 25, 2021

    The recipe is purposedly very laconic which is evidently the concept here ("twitter recipe"). Nevertheless the soup was super good and comforting.. Served with goat cheese tartines, a dash of sour cream and olive oil and herbes de provence. I used two tomatoes, 3 peppers (red, yellow and green), and a red onion, which resulted in a very pleasant and bright red with orange undertones :)

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