Kasha varnishkes from The New Basics Cookbook (page 310) by Julee Rosso and Sheila Lukins

  • scallions
  • shallots
  • mushrooms
  • bows pasta
  • chicken stock
  • kasha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on February 01, 2018

    This has been a go to recipe for many years. So simple to make and tastes just like my Bobbie's Kasha and Varnishkes-even with the unconventional help of the microwave.

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