Rye mafalde from The Ultimate Pasta and Noodle Cookbook (page 165) by Serena Cosmo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fonduta; Gorgonzola cream sauce with pan-toasted spiced walnuts; Aromatic walnut sauce ; Sauerkraut and mascarpone sauce with crispy corned beef strips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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