Gorgonzola cream sauce with pan-toasted spiced walnuts from The Ultimate Pasta and Noodle Cookbook (page 474) by Serena Cosmo

  • heavy cream
  • honey
  • Show all ingredients...

  • EYB Comments

    See recipe note for pasta suggestions. Can substitute seasoning blend of your choice for Chef Paul Prudhomme's Meat Magic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pizzoccheri; Rye mafalde; Potato gnocchi ; Arugula gnocchi with herbed cheese (Chicche); Canederli with speck and toasted caraway breadcrumbs ; Chard spätzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe note for pasta suggestions. Can substitute seasoning blend of your choice for Chef Paul Prudhomme's Meat Magic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.