Pan-fried potato cakes (Aloo tikki) from Simple Indian: The Fresh Taste of India's New Cuisine (page 23) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato chutney (Tamotor chotni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on June 10, 2024

    Used less chilli and it still had a bit of a kick. I find Atul's recipes are always on the spicier side! These were demolished and were asked to be on regular rotation. Really easy and cooked them on my crepe maker to make it easier due to the number of dishes already on the hob!

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