Red kidney bean cakes (Rajma ke gelawati) from Simple Indian: The Fresh Taste of India's New Cuisine (page 23) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard and yogurt chutney (Dahi aur sarson ki chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Pre-soak dried kidney beans overnight.

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