Cucumber and tomato salad from Simple Indian: The Fresh Taste of India's New Cuisine (page 20) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy vegetable wrap (Nizami subj kathi); Pan-fried chicken livers (Murg kaleji masala); Deep-fried prawns with vermicelli coating (Jhinga til tinka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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