Mandarin mousse with blackcurrant coulis from So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts (page 86) by Gabriel Gaté

  • mandarin oranges
  • cream
  • Show all ingredients...

  • EYB Comments

    Can substitute raspberry coulis for blackcurrant coulis. Chill at least 3 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute raspberry coulis for blackcurrant coulis. Chill at least 3 hours.

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