So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts by Gabriel Gaté

  • Baked lemon cheesecake (page 10)

    from So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts So French So Sweet by Gabriel Gaté

    • Categories: Cheesecakes; Dessert; Cooking for a crowd; French
    • Ingredients: plain sweet biscuits; butter; raw almonds; milk; cornflour; cream cheese; lemons; eggs; caster sugar
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743793014
  • ISBN 13 9781743793015
  • Published Jun 01 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.

Other cookbooks by this author