Chocolate pearl couscous pudding with coffee cream from So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts (page 95) by Gabriel Gaté
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brandy
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dark chocolate
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EYB Comments
Can substitute instant coffee for coffee extract and rum for brandy.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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