Tartar sauce from The New Basics Cookbook (page 378) by Julee Rosso and Sheila Lukins

  • shallots
  • capers
  • mayonnaise
  • parsley
  • Tabasco sauce
  • Worcestershire sauce
  • dill pickles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on November 10, 2012

    Excellent basic recipe!

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