Ellen's fried chicken from The New Basics Cookbook (page 406) by Julee Rosso and Sheila Lukins

  • whole chicken
  • lemons
  • paprika
  • eggs
  • corn oil
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 01, 2011

    This is a really great fried chicken recipe. My basic go-to when I get this craving.

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