Chicken breasts Positano from The New Basics Cookbook (page 408) by Julee Rosso and Sheila Lukins

  • arugula
  • ground cayenne pepper
  • chicken breasts
  • chile powder
  • cornmeal
  • tomatoes
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 10, 2010

    p. 408 - cornmeal crusted flattened chx breasts w a chiffonade of arugula tossed in a pressed tomato and lemon dressing

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