Cashew chicken from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 49) by Kris Yenbamroong

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Notes about this recipe

  • pattyatbryce on June 05, 2024

    Make a double batch and add extra cashews per rhb's comments. Add extra chili powder if you like spice. Very enjoyable dinner.

  • rhb on January 11, 2023

    I liked this and my husband loved it. Pretty easy to make. It is on the sweet side; it has sugar plus black soy and teriyaki sauce (I used homemade teriyaki sauce so maybe it was sweeter than commercial). We added some roasted bell pepper strips and used 1/2 cup+ of cashews...could have added a bit more! I used 1/4 cup oil to shallow fry the cashews and did not have to remove any oil from the pan. I did use the roasted chile powder (p. 304) and it was worth making.

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