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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong

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Reviews about this book

  • Food52 by Jen Agg

    ...I fell into Kris’ universe, one that’s informed by the clearly massive influence of his paternal grandma and his having grown up in the family business of restaurants...

    Full review
  • Food52

    I learned I can be as at home improvising with a wok as I am painting in my studio. The book is direct, but the experience of reading it is deep.

    Full review
  • Food52 by Sarah Michelle Gellar

    ...a dance through a personalized version of Thai cuisine and the photos are authentic, warm, and inviting. The recipes absolutely delivered and...empowered me to step outside my comfort zone.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0451497872
  • ISBN 13 9780451497871
  • Published Oct 31 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.
 
Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.