Five-spice pork hock (Kar moo parlow) from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 76) by Kris Yenbamroong
-
Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
Buy Now
-
pork hocks
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chile relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.