Potato gnocchi from The Ultimate Pasta and Noodle Cookbook (page 219) by Serena Cosmo
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potatoes
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Parmigiano Reggiano cheese
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fonduta; Gorgonzola cream sauce with pan-toasted spiced walnuts; Basil pesto (Pesto alla Genovese); Rabbit ragù; Signora Sofia’s spiced pork sauce; Lamb ragù
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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