Smoked salmon and leek frittata from The New Basics Cookbook (page 445) by Julee Rosso and Sheila Lukins

  • smoked salmon
  • caraway seeds
  • goat cheese
  • crème fraîche
  • leeks
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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