New Basic chicken fajitas from The New Basics Cookbook (page 461) by Julee Rosso and Sheila Lukins

  • scallions
  • avocados
  • bay leaves
  • black beans
  • Monterey Jack cheese
  • chicken breasts
  • cilantro
  • limes
  • onions
  • dried oregano
  • parsley
  • Tabasco sauce
  • tomatoes
  • yogurt
  • corn tortillas
  • jalapeño chiles
  • ham hocks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for 2 hours. Can substitute sour cream for yogurt.

  • chawkins on May 16, 2014

    Kind of involved if you make the black bean pesto and guacamole that goes with it, but well worth the effort. I only used half of the called for oil to cook the onions and it turned out well. I did not char-grilled the chicken breasts, I gas-grilled them. The bean pesto is a good idea, if you spread it on the tortilla before piling on all the fillings, the tortilla won't fall apart no matter how much you overstuff it.

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