Spring pea soup with roasted radishes from Vegan in 7: Delicious Plant-Based Recipes in 7 Ingredients or Fewer (page 35) by Rita Serano

  • scallions
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Vegetable stock". Can substitute water for vegetable stock, and mixed leaves for spinach.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory cashew cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegetable stock". Can substitute water for vegetable stock, and mixed leaves for spinach.

  • ksg518 on August 11, 2024

    I make pea and lettuce soup all the time in the summer but this is a nice variation using spinach. The photo (which is also the cover photo) is misleading since the radishes just sink to the bottom of the bowl. I don’t think the radishes add much and wouldn’t bother with them next time.

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